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Ukrainian National Cuisine
Borsch - a souplike dish consisting of meat, potatoes, beats, cabbage, tomato sauce and sometimes beans. Although these are the basic components, every housewife has their own version of borsch. Vareniki - dumplings (with curd, meat, potatoes, cherries etc), boiled in water or steamed. It is usually served with sour cream. One can get vareniki at food shops as semi-finished products. Pampushk- small rolls, served with garlic sauce. Galushki- pastry rolls, cooked and served with soup. Golubtsy- a rissole rolled in cabbage leaves and cooked in sour cream or tomato sauce.
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Ukrainians eat with pleasure their national meals as well as other countries' cuisine. But Ukrainian meals are the most common and every housewife can cook the following: